1)
Alcohol will increase dehydration degree. If you drink beer after activity, you will go
to the toilet more often and lose valuable water, instead of recharge it. Drinking
beer before competition increases the possibility of dehydration during
competition.
2)
Alcohol from beer can harm sports performance. If you drink beer before activity, you can be
forced to give up due to bad performance or even due to hypoglycemic condition.
Alcohol before the competition influents to the control of normal sugar
level in blood.
3)
Beer is bad source of carbohydrates. From 150 calories of one beer can that
contains 300ml of beer, only 50 calories comes from carbohydrates. Other calories come from alcohol.
Muslces do not use alcohol as they use glycogen, so your carbohydrate load will
not be possible from beer. Light beers even contain less carbohydrates. Here
are info about carbohydrates in some alcohol drinks:
Drink
|
Amount
|
Total
calories
|
Carbohydrate
calories
|
86-%
whiskey
|
0,4 dcl
|
105
|
---
|
94-%
whiskey
|
0,4 dcl
|
115
|
---
|
100-%
whiskey
|
0,4 dcl
|
125
|
---
|
Black
wine
|
2 dcl
|
150
|
15
|
Rose
wine
|
2 dcl
|
145
|
15
|
White
wine
|
2 dcl
|
140
|
5
|
4)
Beer is bad source of B vitamin. To give recommended daily riboflavine values, you should drink 11 cans of
beer, and a lot more to get other significant amounts of other B complex
vitamins. If you plan to drink it after the race or activity, first drink two
or three big glasses of water. After that drink only one or two beers(3dcl) and
eat some carbohydrates – pretzels, pasta or cereal. If you are dehydrated, never drink beer, or any kind of alcohol
drink on empty stomach. This
will “hit you in the middle of the head”.
"Sports nutrition", Nancy Clark
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