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Приказивање постова са ознаком Nutrition. Прикажи све постове
Приказивање постова са ознаком Nutrition. Прикажи све постове

26. 4. 2013.

Raspberry



Health benefits of raspberries

-      Delicious raspberries are low in calories and saturated fats but are rich source of dietary fiber and antioxidants. 100 g berries contain just 52 calories but provide 6.5 g of fiber (16% of daily recommended intake).
-         Raspberries have significantly high levels of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid (tannin), quercetin, gallic acid, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Scientific studies show that these antioxidant compounds in these berries have potential health benefits against cancer, aging, inflammation, and neuro-degenerative diseases.
 -         Xylitol is a low-calorie sugar substitute extracted from raspberries. A teaspoonful of xylitol contains just 9.6 calories as compared to that of sugar, which has 15 calories. Xylitol absorbs more slowly in the intestines than sugar and does not contribute to high glycemic index, and thus, can be helpful in diabetics.
 -         Fresh raspberries are an excellent source of vitamin-C, which is also a powerful natural antioxidant. 100 g berries provide 26.2 mg or about 47% of DRI of vitamin C. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, counter inflammation, and scavenge harmful free radicals.
-        Raspberry contains anti-oxidant vitamins like vitamin A, and vitamin E. In addition to the above-mentioned antioxidants, is also rich in several other health promoting flavonoid poly phenolic antioxidants such as lutein, zea-xanthin, and ß-carotene in small amounts. Altogether, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.
-         Raspberry has an ORAC value (oxygen radical absorbance capacity) of about 4900 per 100 grams, crediting it among the top-ranked ORAC fruits.
-         Raspberries contain a good amount of minerals like potassium, manganese, copper, iron and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required in the production of red blood cells.
-         They are rich in B-complex group of vitamins and vitamin K. The berries contain very good amounts of vitamin B6, niacin, riboflavin, and folic acid. These vitamins are function as co-factors and help body in the metabolism of carbohydrates, protein and fats.

17. 4. 2013.

Grapefruit


Health benefits
1)      Delicious, grapefruit is very low in calories, consists of just 42 calories per 100 g. Nonetheless; it is rich in dietary insoluble fiber pectin, which by acting as a bulk laxative helps to protect the colon mucous membrane by decreasing exposure time to toxic substances in the colon as well as binding to cancer-causing chemicals in the colon.
2)      Pectin has also been shown to reduce blood cholesterol levels by decreasing re-absorption of cholesterol binding bile acids in the colon.
3)      The fruit contains very good levels of vitamin-A (provides about 1150 IU per 100g), and flavonoid antioxidants such as naringenin, and naringin. Besides, it is a moderate source of lycopene, beta-carotene, xanthin and lutein. Studies suggest that these compounds have antioxidant properties and are essential for vision. The total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of grapefruit is 1548 µmol TE/100 g.
4)      Further, vitamin A is also required maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A, and flavonoids helps to protect from lung and oral cavity cancers.
5)      It is an excellent source of antioxidant vitamin-C; providing about 52% of DRI. Vitamin-C is a powerful natural anti-oxidant and helps the body develop resistance against infectious agents and scavenge harmful free radicals. It, furthermore, is required for the maintenance of healthy connective tissue and aids in early wound healing. It also facilitates dietary iron absorption from the intestine.
6)      100 g of fresh fruit contains about 135 mg of potassium electrolyte. Potassium is an important component of cell and body fluids, helps controlling heart rate and blood pressure through countering sodium effects.
7)      Red varieties of grapefruits are especially rich in the most powerful flavonoid antioxidant, lycopene. Studies have shown that lycopene protects skin damage from UV rays, and offers protection against prostate cancer.
8)      Additionally, it contains moderate levels of B-complex group of vitamins such as folates, riboflavin, pyridoxine, and thiamin in addition to some resourceful minerals such as iron, calcium, copper, and phosphorus.

11. 4. 2013.

Grapes


In structure, each berry features semi-translucent flesh encased in a smooth, thin skin. Some varieties contain edible seeds, while others are seedless. The color to the fruit is because of the presence of poly-phenolic pigments in them. Red or purple berries are rich in anthocyanins while white-green berries contain more of tannins, especially, catechin. Interestingly, these antioxidant compounds are densely concentrated on the skin and seeds!

Health benefits of grapes

 - Grapes are rich in polyphenolic phytochemical compound resveratrol. Resveratrol is one of the powerful anti-oxidant, which has been found to play a protective role against cancers of colon and prostate, coronary heart disease (CHD), degenerative nerve disease, Alzheimer's disease and viral/ fungal infections.
 - Resveratrol reduces stroke risk by altering the molecular mechanisms in the blood vessels. It does so firstly by reducing susceptibility of blood vessel damage through decreased activity of angiotensin (a systemic hormone causing blood vessel constriction that would otherwise elevate blood pressure) and secondly, through increased production of the vasodilator substance, nitric oxide (a beneficial compound that causes relaxation of blood vessels).
 - Anthocyanins are another class of polyphenolic anti-oxidants present abundantly in the red grapes. These phyto-chemicals have been found to have an anti-allergic, anti-inflammatory, anti-microbial, as well as anti-cancer activity.
 - Catechins, a type of flavonoid tannin group of anti-oxidants, found in the white/green varieties have also shown to possess these health-protective functions.
 - In addition, the berries are very low in calories. 100 g fresh grapes just provide 69 calories but zero cholesterol levels.
 - Grapes are rich source of micronutrient minerals like copper, iron and manganese. Copper and manganese are an essential co-factor of antioxidant enzyme, superoxide dismutase. Iron is especially concentrated more in raisins. In addition, 100 g of fresh grapes contain about 191 mg of health benefiting electrolyte, potassium.
 - They are an also good source of vitamin-C, vitamin A, vitamin K, carotenes, B-complex vitamins such as pyridoxine, riboflavin, and thiamin.

9. 4. 2013.

Cherry



Health benefits of cherry fruit

 - Cherries are one of the very low calorie fruits; however, are rich source of nutrients, vitamins, and minerals. Both sweet as well as tart cherries are packed with numerous health benefiting compounds that are essential for wellness.
 - Cherries are pigment rich fruits. These pigments, in fact, are polyphenolic flavonoid compounds known as anthocyanin glycosides. Anthocyanins are red, purple or blue pigments found in many fruits and vegetables, especially concentrated in their skin, known to have powerful anti-oxidant properties.



 - Scientific studies have shown that anthocyanins in the cherries are found to act like anti-inflammatory agents by blocking the actions of cyclooxygenase-1, and 2 enzymes. Thus, consumption of cherries has potential health effects against chronic painful episodes such as gout arthritis, fibromyalgia (painful muscle condition) and sports injuries.
 - Research studies also suggest that anti-oxidant compounds in tart cherries help the human body to fight against cancers, aging and neurological diseases, and pre-diabetes condition.
 - Cherry fruits are very rich in stable anti-oxidant melatonin. Melatonin can cross the blood-brain barrier easily and produces soothing effects on the brain neurons, calming down nervous system irritability, which helps relieve neurosis, insomnia and headache conditions.
 - Further, they are also good source of minerals such as potassium, iron, zinc, copper and manganese. Potassium is a heart-healthy mineral; an important component of cell and body fluids that regulate heart rate and blood pressure.
 - The fruits, especially tart cherries are exceptionally rich in health promoting flavonoid poly phenolic anti-oxidants such as lutein, zea-xanthin and beta carotene. These compounds act as protective scavengers against harmful free radicals and reactive oxygen species (ROS) that play a role in aging, cancers and various disease processes.
 - Anti-inflammatory property of cherries has been found effective in reducing heart-disease risk factors by scavenging action against free radicals.
 - Acerola or West Indian cherry has exceptionally very high levels of vitamin-C (1677.6 mg per 100 g or 2796 % of RDA) and vitamin-A (767 IU per 100 g).

6. 4. 2013.

Watermelon




Want to quench thirst and re-boost your body with anti-oxidant lycopene and vitamin-A? Watermelon has everything you need to beat the scorching summer heat. Wonderfully delicious, thirst-quenching melons are the great source of much-needed water and electrolytes to beat the tropical summer temperatures. Wanna fight against tropical temperatures? This represents a perfect choice for you.

Health benefits of watermelon

- Rich in electrolytes and water content, melons are nature’s gift to beat tropical summer thirst.
- Watermelons are very low in calories (just 30 calories per 100 g) and fats yet very rich source of numerous health promoting phyto-nutrients and anti-oxidants that are essential for optimum health.
- Watermelon is an excellent source of Vitamin-A, which is a powerful natural anti-oxidant. 100 g fresh fruit provides 569 mg or 19% of daily-required levels of this vitamin. It is essential for vision and immunity. Vitamin-A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A is known to protect from lung and oral cavity cancers.
- It is also rich in anti-oxidant flavonoids like lycopene, beta-carotene, lutein, zeaxanthin and cryptoxanthin. These antioxidants are found to offer protection against colon, prostate, breast, endometrial, lung, and pancreatic cancers. Phyto-chemicals present in watermelon like lycopene and carotenoids have the ability to help protect cells and other structures in the body from oxygen-free radicals.
- Watermelon is an excellent source of carotenoid pigment, lycopene and indeed, superior to raw red tomato. 100g of fresh melon provides 4532 µg lycopene, whereas only 2573 µg in tomatoes. Studies suggest that lycopene offer certain protection to skin from harmful UV rays.
- Watermelon fruit is a good source of potassium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure; It thus offers protection against stroke and coronary heart diseases.
- Furthermore, it contains a good amount of pyridoxine, thiamin, vitamin-C, and manganese. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
- Total measured antioxidant strength (ORAC value) of watermelon is 142 µmol TE/100 g.

Apple



Benefits

 

 - Delicious and crunchy apple fruit is notable for its impressive list of phyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for normal growth, development and overall well-being.
 - Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.
 - Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.
 - Apple fruit contains good quantities of vitamin-C and beta-carotene. Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body.
 - Further, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B6). Together these vitamins help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the body.
 - Apple also contains a small amount of minerals like potassium, phosphorus, and calcium. Potassium is an important component of cell and body fluids helps controlling heart rate and blood pressure; thus, counters the bad influences of sodium.


5. 4. 2013.

Orange



Oranges are very well choice for every athlete, especially if he/she are trying to decrease your weight. Here is why:


1)  Nutrients in oranges are plentiful and diverse. The fruit is low in calories, contains no saturated fats or cholesterol, but is rich in dietary fiber, pectin, which is very effective in persons with excess body weight. Pectin, by its action as a bulk laxative, helps to protect the mucous membrane of the colon by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Pectin has also been shown to reduce blood cholesterol levels by decreasing its re-absorption in the colon by binding to bile acids in the colon.

2)  Oranges, like other citrus fruits, is an excellent source of vitamin C (provides 53.2 mg per 100 g, about 90% of DRI); Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood.

3) Orange fruit contains a variety of phytochemicals. Hesperetin, naringin, and naringenin are flavonoids found in citrus fruits. Naringenin is found to have a bio-active effect on human health as antioxidant, free radical scavenger, anti-inflammatory, and immune system modulator. This substance has also been shown to reduce oxidant injury to DNA in vitro studies. Total antioxidant strength (ORAC) of oranges (navel variety) is 1819 µmol TE/100 g.

4)  Oranges also contain very good levels of vitamin A, and other flavonoid antioxidants such as alpha and beta-carotenes, beta-cryptoxanthin, zea-xanthin and lutein. These compounds are known to have antioxidant properties. Vitamin A is also required for maintaining healthy mucus membranes and skin and is essential for vision. Consumption of natural fruits rich in flavonoids helps the body to protect from lung and oral cavity cancers.

5)  It is also a very good source of B-complex vitamins such as thiamin, pyridoxine, and folates. These vitamins are essential in the sense that body requires them from external sources to replenish. 

6)      Orange fruit also contains a very good amount of minerals like potassium and calcium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure through countering sodium actions.


Citrus fruits, as such, have long been valued for their wholesome nutritious and antioxidant properties. It is scientifically established that citrus fruits, especially oranges, by virtue of their richness in vitamins and minerals, have many proven health benefits. Moreover, it is now beginning to be appreciated that the other biologically active, non-nutrient compounds in the citrus fruits such as phyto-chemical antioxidants, soluble and insoluble dietary fiber helps in cutting risk for cancers, chronic diseases like arthritis, obesity, and coronary heart diseases.

2. 4. 2013.

Banana

Banana contains tryptophane, amino-acid that turns body to serotonine, known by the functions of relaxation, mood increasing and giving the feel of luck. It also contains the huge amount of potassium, that is very vital for muscle contraction and good work of nervous system. 



Compared with apple, banana has 4 times more proteins, 2 times more carbohydrates, 3 times more phosphorus, 5 times more vitamin A and iron and 2 times more of other vitamins and minerals.

5. 2. 2013.

Non-soccer lifestyle - what to change right away!!!

Although eating healthy and exercising regularly will go a long way towards helping you to get fit, none of that is going to do you any good if you continue practicing those lifestyle habits which are going to negatively impact your health. If you do not participate in any of the following then please forgive us for preaching to the choir; if you do, however, you are going to need to make some changes as soon as possible or you will be undoing all of your own hard work.


Drinking. Alcohol in excess causes damage to the liver and contributes to the body’s fat stores. If you regularly go out and get drunk or have three or four beers every night with dinner (beer is a high calorie beverage) you are going to need to make some changes. Substitute water or tea for the beer (coffee if you must) and stay home if you cannot go out without drinking. Remember, your primary objective is to get your body fit as quickly as possible, and it cannot do that if it is constantly forced to concentrate its energy on filtering the alcohol from your system.
Smoking. Its so damn simple, you need to stop now!. You have no doubt heard it all of your life, but we’ll say it again; smoking is extremely harmful on your lungs and has a strong negative effect on your lungs’ capacity for oxygen intake. Although you may not feel these effects throughout the course of your daily activities they will become all too apparent when it comes time to spend ninety minutes running across a soccer field, and the last thing you want to have to do is come out of a game and sit on the sidelines while you attempt to get your breath back because you couldn’t beat the habit.
A sedentary lifestyle. What is a sedentary lifestyle? It’s one where you do not participate in a great deal of activity, and consequently your metabolism isn’t up to speed. When you are simply going about your daily routine this is going to result in fat accumulating on your body; however, when you are participating in a sport it is going to mean that it will be much harder and require a much longer length of time for your body to get into shape than if you were constantly up and around, cleaning your home or taking a walk around the block. Suggestions for an exercise regime were given above; remember, it is going to take more than simply walking into a soccer practice to get you fit and ready to play.
An unhealthy diet. Again, suggestions for a healthy diet are given here. Remember that every time you place something unhealthy into your body you are making it that much harder for it to perform its natural functions. The idea behind eating is to help your body perform at its top capacity, not to slow it down.

30. 11. 2012.

What to eat night before competition?



One of the questions that troubles many athletes in team sports and individual sports is what to eat night before competition. Team pasta dinners are still pretty popular, and the idea of "carbo-loading" before a competition or race is still considered by most people to be a good idea. The theory behind carbo-loading is to eat a high carbohydrate meal (usually pasta) the night before a race or competition, so that you will have extra energy (in the form of sugar in your body) for the next day.

During exercise, your body does use stored sugar for energy. Any food that is broken down into sugar can be stored for energy. Sugar, in the form of glycogen and glucose is stored in three places - your muscles, liver, and blood, with your muscles storing the highest amount. Unfortunately, these three systems do not have an unlimited capacity. Once your glycogen and glucose stores are full, no further amount of ingested sugar can be saved. Additional ingested sugar will actually be stored as fat, which is the main theory behind using low carbohydrate diets to trigger weight loss.

With the rise in popularity of ultra, endurance events such as marathons, triathlons and bike races, there has been a lot of research on the performance effects of high carbohydrate diets. Research out of the Department of Physiology at the University of Cape Town Medical School in South Africa, studied the effects of carbo-loading before a one hour cycling time trial. The study showed no performance increase in the tested subjects, and also showed that after the event was complete there was still a reserve of carbohydrate in the subjects’ muscles. This would indicate that muscle glycogen stores are not a determining factor of fatigue in a race of this duration. Additional research out of the Department of Biology at The University of Colorado showed that when subjects participated in a 45-minute bout of exercise at 85% of maximal effort, a high versus low carbohydrate diet had no effect on performance when the low carbohydrate diet had a sufficient amount of total calories.

So what about taking in carbs during long bouts of exercise or between multiple games in one day? Muscle glycogen stores take too long to restore during exercise, but ingested carbohydrate can boost blood glucose very quickly. This is why many serious endurance athletes fuel up with carbohydrate during their races or long training sessions, usually with drinks or sports gels. Research from The Australian Institute of Sport in Canberra showed that while carbo-loading had no effect on performance during a 100 kilometer cycling time trial, boosting blood glucose during exercise with ingested carbs did offset any depletion of stored muscle and liver glycogen.

So the night before a game or race, stick to a balanced meal with plenty of lean protein and vegetables that are high in fiber, and anti-oxidants. If you are an endurance athlete looking for a performance edge, try eating a higher fat diet for a couple of months while training for a big race. Your body will get better at using fat for energy during exercise, and when you go back to eating more carbs, you’ll be able to better utilize both types of stored energy.

If you have done intolerance(test to the food which best suits you), stick to that plan. YOU have YOUR favourite food, your organism knows which food is the best for you. Be aware that carbohydrate overeating can give you benefits, but not in unlimited amounts. And be aware of following concept, the best time for eating:
-          monosaccharides – 10-20 minutes before race
-          carbohydrates(fruit and vegetables - disaccharides) – 40 – 80 minutes before race
-          complex carbohydrates – 80 – 120 minutes before race
-          light meat meal – 180 minutes before race
-          heavy meal – 240 – 360 minutes before race

DO NOT OVEREAT!

23. 11. 2012.

Nutritional myths - protein




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Nutritional Myths: Protein!


When it comes to the topic of sports nutrition there are many myths and fallacies that float around like some specter in the shadows. They pop up when you least expect them and throw a monkey wrench into the best laid plans of the hard training athlete trying to make some headway. Of all the myths that surface from time to time, the protein myth seems to be the most deep rooted and pervasive. It just won't go away. The problem is, exactly who, or which group, is perpetuating the "myth" cant be easily identified. You see, the conservative nutritional/medical community thinks it is the bodybuilders who perpetuate the myth that athletes need more protein and we of the bodybuilding community think it is them (the mainstream nutritional community) that is perpetuating the myth that athletes don't need additional protein! Who is right?

The conservative medical/nutritional community is an odd group. They make up the rules as they go along and maintain what I refer to as the "nutritional double standard." If for example you speak about taking in additional vitamin C to possibly prevent cancer, heart disease, colds, and other afflictions, they will come back with "there is still not enough data to support the use of vitamin C as a preventative measure for these diseases," when in fact there are literary hundreds of studies showing the many benefits of this vitamin for the prevention and treatment of said diseases.

And of course, if you tell them you are on a high protein diet because you are an athlete they will tell you, "oh you don't want to do that, you don't need it and it will lead to kidney disease" without a single decent study to back up their claim! You see they too are susceptible to the skulking myth specter that spreads lies and confusion. In this article I want to address once and for all (hopefully) the protein myth as it applies to what the average person is told when they tell their doctor or some anemic "all you need are the RDAs" spouting nutritionist that he or she is following a high protein diet.

Myth #1 "Athletes don't need extra protein"

I figured we should start this myth destroying article off with the most annoying myth first. Lord, when will this one go away? Now the average reader person is probably thinking "who in the world still believes that ridiculous statement?" The answer is a great deal of people, even well educated medical professionals and scientists who should know better, still believe this to be true. Don't forget, the high carb, low fat, low protein diet recommendations are alive and well with the average nutritionist, doctor, and of course the "don't confuse us with the facts" media following close behind.

For the past half century or so scientists using crude methods and poor study design with sedentary people have held firm to the belief that bodybuilders, strength athletes of various types, runners, and other highly active people did not require any more protein than Mr. Potato Head.....err, I mean the average couch potato. However, In the past few decades researchers using better study designs and methods with real live athletes have come to a different conclusion altogether, a conclusion hard training bodybuilders have known for years. The fact that active people do indeed require far more protein than the RDA to keep from losing hard earned muscle tissue when dieting or increasing muscle tissue during the off season.

In a recent review paper on the subject one of the top researchers in the field (Dr. Peter Lemon) states "...These data suggest that the RDA for those engaged in regular endurance exercise should be about 1.2-1.4 grams of protein/kilogram of body mass (150%-175% of the current RDA) and 1.7 - 1.8 grams of protein/kilogram of body mass per day (212%-225% of the current RDA) for strength exercisers."

Another group of researchers in the field of protein metabolism have come to similar conclusions repeatedly. They found that strength training athletes eating approximately the RDA/RNI for protein showed a decreased whole body protein synthesis (losing muscle jack!) on a protein intake of 0.86 grams per kilogram of bodyweight. They came to an almost identical conclusion as that of Dr. Lemon in recommending at least 1.76g per kilogram of bodyweight per day for strength training athletes for staying in positive nitrogen balance/increases in whole body protein synthesis.

This same group found in later research that endurance athletes also need far more protein than the RDA/RNI and that men catabolize (break down) more protein than women during endurance exercise.

They concluded "In summary, protein requirements for athletes performing strength training are greater than sedentary individuals and are above the current Canadian and US recommended daily protein intake requirements for young healthy males." All I can say to that is, no sh%# Sherlock?!

Now my intention of presenting the above quotes from the current research is not necessarily to convince the average athlete that they need more protein than Joe shmoe couch potato, but rather to bring to the readers attention some of the figures presented by this current research. How does this information relate to the eating habits of the average athlete and the advice that has been found in the lay bodybuilding literature years before this research ever existed? With some variation, the most common advice on protein intakes that could be-and can be- found in the bodybuilding magazines by the various writers, coaches, bodybuilders, etc., is one gram of protein per pound of body weight per day.

So for a 200 pound guy that would be 200 grams of protein per day. No sweat. So how does this advice fair with the above current research findings? Well let's see. Being scientists like to work in kilograms (don't ask me why) we have to do some converting. A kilogram weighs 2.2lbs. So, 200 divided by 2.2 gives us 90.9. Multiply that times 1.8 (the high end of Dr. Lemon's research) and you get 163.6 grams of protein per day. What about the nutritionists, doctors, and others who call(ed) us "protein pushers" all the while recommending the RDA as being adequate for athletes?

Lets see. The current RDA is 0.8 grams of protein per kilogram of bodyweight: 200 divided by 2.2 x 0.8 = 73 grams of protein per day for a 200lb person. So who was closer, the bodybuilders or the arm chair scientists? Well lets see! 200g (what bodybuilders have recommended for a 200lb athlete) - 163g ( the high end of the current research recommendations for a 200lb person) = 37 grams (the difference between what bodybuilders think they should eat and the current research).

How do the RDA pushers fair? Hey, if they get to call us "protein pushers" than we get to call them "RDA pushers!" Anyway, 163g - 73g = (drum role) 90 grams! So it would appear that the bodybuilding community has been a great deal more accurate about the protein needs of strength athletes than the average nutritionist and I don't think this comes as any surprise to any of us. So should the average bodybuilder reduce his protein intake a bit from this data? No, and I will explain why. As with vitamins and other nutrients, you identify what looks to be the precise amount of the compound needed for the effect you want (in this case positive nitrogen balance, increased protein synthesis, etc) and add a margin of safety to account for the biochemical individuality of different people, the fact that there are low grade protein sources the person might be eating, and other variables.

So the current recommendation by the majority of bodybuilders, writers, coaches, and others of one gram per pound of bodyweight does a good job of taking into account the current research and adding a margin of safety. One things for sure, a little too much protein is far less detrimental to the athletes goal(s) of increasing muscle mass than too little protein, and this makes the RDA pushers advice just that much more.... moronic, for lack of a better word.

There are a few other points I think are important to look at when we recommend additional protein in the diet of athletes, especially strength training athletes. In the off season, the strength training athletes needs not only adequate protein but adequate calories. Assuming our friend (the 200lb bodybuilder) wants to eat approximately 3500 calories a day, how is he supposed to split his calories up? Again, this is where the bodybuilding community and the conservative nutritional/medical community are going to have a parting of the ways... again. The conservative types would say "that's an easy one, just tell the bodybuilder he should make up the majority of his calories from carbohydrates."

Now lets assume the bodybuilder does not want to eat so many carbs. Now the high carb issue is an entirely different fight and article, so I am just not going to go into great depth on the topic here. Suffice it to say, anyone who regularly reads articles, books, etc, >from people such as Dan Duchaine, Dr. Mauro Dipasquale, Barry Sears PhD, Udo Erasmus PhD, yours truly, and others know why the high carb diet bites the big one for losing fat and gaining muscle (In fact, there is recent research that suggests that carbohydrate restriction, not calorie restriction per se, is what's responsible for mobilizing fat stores). So for arguments sake and lack of space, let's just assume our 200lb bodybuilder friend does not want to eat a high carb diet for his own reasons, whatever they may be.

What else can he eat? He is only left with fat and protein. If he splits up his diet into say 30% protein, 30 % fat, and 40% carbs, he will be eating 1050 calories as protein (3500x30% = 1050) and 262.5g of protein a day (1050 divided by 4 = 262.5). So what we have is an amount (262.5g) that meets the current research, has an added margin of safety, and an added component for energy/calorie needs of people who don't want to follow a high carb diet, hich is a large percentage of the bodybuilding/strength training community. here are other reasons for a high protein intake such as hormonal effects (i.e. effects on IGF-1, GH, thyroid ), thermic effects, etc., but I think I have made the appropriate point. So is there a time when the bodybuilder might want to go even higher in his percent of calories >from protein than 30%? Sure, when he is dieting.

It is well established that carbs are "protein sparing" and so more protein is required as percent of calories when one reduces calories. Also, dieting is a time that preserving lean mass (muscle) is at a premium. Finally, as calories decrease the quality and quantity of protein in the diet is the most important variable for maintaining muscle tissue (as it applies to nutritional factors), and of course protein is the least likely nutrient to be converted to bodyfat. In my view, the above information bodes well for the high protein diet. If you tell the average RDA pusher you are eating 40% protein while on a diet, they will tell you that 40% is far too much protein. But is it? Say our 200lb friend has reduced his calories to 2000 in attempt to reduce his bodyfat for a competition, summer time at the beach, or what ever. Lets do the math. 40% x 2000 = 800 calories from protein or 200g (800 divided by 4). So as you can see, he is actually eating less protein per day than in the off season but is still in the range of the current research with the margin of safety/current bodybuilding recommendations intact.

Bottom line? High protein diets are far better for reducing bodyfat, increasing muscle mass, and helping the hard training bodybuilder achieve his (or her!) goals, and it is obvious that endurance athletes will also benefit from diets higher in protein than the worthless and outdated RDAs.

Myth #2 "High protein diets are bad for you"
So the average person reads the above information on the protein needs and benefits of a high protein diet but remembers in the back of their mind another myth about high protein intakes. "I thought high protein diets are bad for the kidneys and will give you osteoporosis! " they exclaim with conviction and indignation. So what are the medical facts behind these claims and why do so many people, including some medical professionals and nutritionists, still believe it?

For starters, the negative health claims of the high protein diet on kidney function is based on information gathered from people who have preexisting kidney problems. You see one of the jobs of the kidneys is the excretion of urea (generally a non toxic compound) that is formed from ammonia (a very toxic compound) which comes from the protein in our diets. People with serious kidney problems have trouble excreting the urea placing more stress on the kidneys and so the logic goes that a high protein diet must be hard on the kidneys for healthy athletes also.

Now for the medical and scientific facts. There is not a single scientific study published in a reputable peer - reviewed journal using healthy adults with normal kidney function that has shown any kidney dysfunction what so ever from a high protein diet. Not one of the studies done with healthy athletes that I mentioned above, or other research I have read, has shown any kidney abnormalities at all. Furthermore, animals studies done using high protein diets also fail to show any kidney dysfunction in healthy animals.

Now don't forget, in the real world, where millions of athletes have been following high protein diets for decades, there has never been a case of kidney failure in a healthy athlete that was determined to have been caused solely by a high protein diet. If the high protein diet was indeed putting undo stress on our kidneys, we would have seen many cases of kidney abnormalities, but we don't nor will we. From a personal perspective as a trainer for many top athletes from various sports, I have known bodybuilders eating considerably more than the above research recommends (above 600 grams a day) who showed no kidney dysfunction or kidney problems and I personally read the damn blood tests! Bottom line? 1-1.5 grams or protein per pound of bodyweight will have absolutely no ill effects on the kidney function of a healthy athlete, period. Now of course too much of anything can be harmful and I suppose it's possible a healthy person could eat enough protein over a long enough period of time to effect kidney function, but it is very unlikely and has yet to be shown in the scientific literature in healthy athletes.

So what about the osteoporosis claim? That's a bit more complicated but the conclusion is the same. The pathology of osteoporosis involves a combination of many risk factors and physiological variables such as macro nutrient intakes (carbs, proteins, fats), micro nutrient intakes (vitamins, minerals, etc), hormonal profiles, lack of exercise, gender, family history, and a few others. The theory is that high protein intakes raise the acidity of the blood and the body must use minerals from bone stores to "buffer" the blood and bring the blood acidity down, thus depleting one's bones of minerals. Even if there was a clear link between a high protein diet and osteoporosis in all populations (and there is not) athletes have few of the above risk factors as they tend to get plenty of exercise, calories, minerals, vitamins, and have positive hormonal profiles. Fact of the matter is, studies have shown athletes to have denser bones than sedentary people, there are millions of athletes who follow high protein diets without any signs of premature bone loss, and we don't have ex athletes who are now older with higher rates of osteoporosis.

In fact, one recent study showed women receiving extra protein from a protein supplement had increased bone density over a group not getting the extra protein! The researchers theorized this was due to an increase in IGF-1 levels which are known to be involved in bone growth. Would I recommend a super high protein diet to some sedentary post menopausal woman? Probably not, but we are not talking about her, we are talking about athletes. Bottom line? A high protein diet does not lead to osteoporosis in healthy athletes with very few risk factors for this affliction, especially in the ranges of protein intake that have been discussed throughout this article.

Myth #3 "All proteins are created equal"
How many times have you heard or read this ridiculous statement? Yes, in a sedentary couch potato who does not care that his butt is the same shape as the cushion he is sitting on, protein quality is of little concern. However, research has shown repeatedly that different proteins have various functional properties that athletes can take advantage of. For example, whey protein concentrate (WPC) has been shown to improve immunity to a variety of challenges and intense exercise has been shown to compromise certain parts of the immune response. WPC is also exceptionally high in the branch chain amino acids which are the amino acids that are oxidized during exercise and have been found to have many benefits to athletes. We also know soy has many uses for athletes.

Anyway, I could go on all day about the various functional properties of different proteins but there is no need. The fact is that science is rapidly discovering that proteins with different amino acid ratios (and various constituents found within the various protein foods) have very different effects on the human body and it is these functional properties that bodybuilders and other athletes can use to their advantage. Bottom line? Let the people who believe that all proteins are created equal continue to eat their low grade proteins and get nowhere while you laugh all the way to a muscular, healthy, low fat body!

Conclusion
Over the years the above myths have been floating around for so long they have just been accepted as true, even though there is little to no research to prove it and a whole bunch of research that disproves it! I hope this article has been helpful in clearing up some of the confusion for people over the myths surrounding protein and athletes. Of course now I still have to address even tougher myths such as "all fats make you fat and are bad for you," "supplements are a waste of time," and my personal favorite, "a calorie is a calorie." The next time someone gives you a hard time about your high protein intake, copy the latest study on the topic and give it to em. If that does not work, role up the largest bodybuilding magazine you can find and hit them over the head with it!


Article References:
1 Lemon, PW, "Is increased dietary protein necessary or beneficial for individuals with a physically active life style?" Nutr. Rev. 54:S169-175, 1996.

2 Lemon, PW, "Do athletes need more dietary protein and amino acids?" International J. Sports Nutri. S39-61, 1995.

3 Tarnopolsky, MA, "Evaluation of protein requirements for trained strength athletes." J. Applied. Phys. 73(5): 1986-1995, 1992

4 Phillips, SM, "Gender differences in leucine kinetics and nitrogen balance in endurance athletes." J. Applied Phys. 75(5): 2134-2141, 1993.

5 Tarnopolsky, MA, 1992.

6 Carroll, RM, "Effects of energy compared with carbohydrate restriction on the lipolytic response to epinephrine." Am. J. Clin. Nutri. 62:757-760, 1996.

7 Bounus, G., Gold, P. "The biological activity of undenatured whey proteins: role of glutathione." Clin. Invest. Med. 14:4, 296-309, 1991

8 Bounus, G. "Dietary whey protein inhibits the development of dimethylhydrazine induced malignancy." Clin. Invest. Med. 12: 213-217, 1988

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