Cooling a new muscle causes it to contract with
less force. The nervous system responds to muscle cooling by altering the
normal muscle fiber recruitment patterns. Some researchers have suggested that
this change in fiber selection for force development decreases the efficiency
of the muscle’s actions. Both muscle shortening velocity and power decrease
significantly when temperature is lowered. Luckily, large deep muscles seldom
experience such low temperatures because they are protected from heat loss by
the mechanisms previously described.
If clothing insulation and exercise metabolism
are sufficient to maintain the athlete’s body temperature in the cold, aerobic
exercise performance may be unimpaired. However, as fatique sets in and muscle
activity slows, body heat production gradually decreases. Long-distance
running, swimming, and skiing in the cold can expose the participant to such
conditions. At the beginning of these activities, the athlete can exercise at a
rate that generates sufficient internal heat to maintain body temperature.
However, late in the activity, when the energy reserves have diminished,
exercise intensity declines, and this reduces metabolic heat production.
Subsequent hypothermia causes the individual to become even more fatiqued and
less capable of generating heat. In these conditions, the athlete is confronted
with a potentially dangerous situation.
Cold conditions affect muscle function in
another way. As small muscles in the periphery like the fingers become cold,
muscle function can be severely affected. This results in a loss of manual
dexterity and limits the ability to perform fine motor skills like writing and
manual labor tasks.
Metabolic responses
Prolonged exercise increases the mobilization
and oxidation of free fatty acids(FFAs). The primary stimulus for this
increased lipid metabolism is the release of catecholamines(epinephrine and
norepinephrine). Exposure to cold markedly increases epinephrine and norepinephrine
secretion, but FFA levels increase substantially less than during prolonged
exercise in warmer conditions. Cold exposure triggers vasoconstriction in the vessels supplying not only the skin but
fatty subcutaneous tissues as well. The subcutaneous fat is a major storage
site for lipids(as adipose tissue),
so this vasoconstriction reduces the blood flow to the area from which the
FFAs would be mobilized. Thus, FFA levels do not increase as much as the
elevated levels of epinephrine and norepinephrine would predict.
Blood glucose plays an important role in both
cold tolerance and exercise endurance. For example, hypoglycemia(low blood
sugar) suppresses shivering and may therefore significantly reduce rectal
temperature. The reasons for these changes are unknown. Fortunately, blood
glucose levels are maintained reasonably well during cold exposure. Muscle glycogen, on the other hand, is
used at a somewhat higher rate in cold water than in warmer conditions.
However, studies on exercise metabolism in the cold are limited, and our
knowledge regarding hormonal regulation of metabolism in the cold is too
limited to support any definitive conclusions.
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